If the reputation of LaMarine will be due to the creativity of its Chef and his team, it will also owe it to its rigorous selection of local producers, craftsmen and breeders.
A convinced locavore, Olivier Beurné wants to bring cionic dishes from the island of Groix up to date, and share his favorite encounters on the plate.
You will have the pleasure of discovering:
- Erwan's abalones
- mussels from Lieslie and Julien
- Philippe and Isabelle's snails
- the fish of the fishermen of the island of Groix
- the market gardeners of the island of Groix
If during your tastings, you want to meet our producers, we will be happy to put you in touch with their products.
Treat yourself !