For your tastebuds Our menus

The restaurant La Marine is an integral part of the Hotel de la Marine and opens nicely onto the garden and its terrace. In the kitchen, the renowned Chef Olivier Beurné of the famous Lorient restaurant l'Amphi[tryon] has put his team there  and offers local cuisine all year round in the "bistronomy" spirit, simple and tasty.

The restaurant, which has already had several lives, is completely renovated. But Chef Olivier Beurné assures us: the soul and spirit of the place are intact.

“It is not a question of making a starred table, but a beautiful island gastronomy based on the quality products of the island”. In the kitchen, the Chef talks about bringing some emblematic dishes from Groix up to date and share his encounters and favorites on the plate: Erwan the abalone supplier, Julien the mussel producer, organic market gardeners and all the others.

Discover the PRODUCERS of restaurant la Marine.

Useful information :

The opening of the restaurant is scheduled for June 2022.

The restaurant is open 7 days a week from June to September (lunch and dinner) from 12:30 p.m. to 2 p.m. and from 7 p.m. to 9:30 p.m.

Open all year.

For all information and reservation requests:

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Photo credits: Olivier Beurné


  • lobster menu

    Menu on order 72 hours in advance. The composition of this menu, for information only, will vary depending on the market.
    Cappuccino-style lobster cream with yuzu
    Roasted claws and elbows with satay and small vegetables
    Armorican-style lobster medallions
    Lobster menu excluding drinks €75.00 per person (served for all guests)


  • For exemple

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